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Currently there are a variety of mosquito control methods on the market, and their effects are not the same. According to the principles, they can be divided into physics, chemistry(such as using fogger) and biological methods, various methods have their pros and cons for each occasion.
In addition to physical methods to capture, flapping, adhesion endures, there are electronic insect killers, some people proposed to use screens or nets mosquito control methods like physical. However, effectiveness and ease of use to measure angles, electronic insect killers in the farm has a certain application value, since other physical mosquito ways had serious deficiencies, is generally not recommended. Especially the way anti-mosquito screens or nets, in addition to not fundamentally solve the mosquito problem, but also not solve the presence of inadequate ventilation and other hazards.
There are many biological mosquito laws, pig farmers tend to ignore the environmental hygiene controls and maintain the farms range of environmental hygiene. As improve the cleanliness of the barn, the timely removal of discounted defecation trenches in the ground and manure plot, feed residues quiet and refuse, the other on the surrounding farms and farms for grass cutting, water filling potholes, maintaining drainage, sewerage system flow, strengthen management and safe disposal of dung and other measures.
Chemical mosquito control method is the method used by many farms. Such as using mosquito fogger, organic phosphorus, permethrin and avermectin was sprayed inside and outside the barn and field mosquito habitat. Currently on the market there are a variety of chemicals can be selected. This method can kill mosquitoes in a short time, but there may be drug safety problems, shortcomings or kill time is limited, you need to spend a lot of money in order to achieve better results. Pig farmers also use indigenous methods, both inside and outside the barn burned with Mosquito repellent plants to insect repellent smell, but a short time-repellent and smoke may cause porcine respiratory discomfort.